Lunch & Dinner
Starters
Quinoa Salad
Smoked Salmon or Smoked Duck Breast, Grapefruit, French Dressing
Foie Gras Terrine
Mixed Greens, Hungarian Acacia Honey Dressing, Apple Chutney
Buffalo Mozzarella
Basil Cream, Heritage Tomato Tartare, Crispy Ciabatta
Roasted Spiced Cauliflower
Labne, Lemon, Cashew Nuts, Yellow Curry
Soups
Traditional Goulash Soup
Beef Cheek, Desirée Potato, Homemade Spätzle
Hungarian Chicken Consommé
Traditional Dumpling, Fresh Garden Vegetables
Roasted Butternut Squash Soup
Ginger, Coconut, Pumpkin Seed, Ciabatta Bread
Salads
Little Gem Caesar Salad
Shaved Parmesan Cheese, Anchovy
Tuna Niçoise
Ahi Tuna, Boiled Egg, Green Beans, Black Olives
Poke Bowl
Rice, Edamame Beans, Cabbage, Radish
Mains
Cavatappi Pasta ‘Mac & Cheese’
Hungarian White Cheddar, Parmesan
Slow-cooked Crispy Duck Leg
Potato Dumpling, Red Cabbage, Prune
Strozzapreti
Braised Lamb Shank, Lilliput Capers, Cherry Tomato, Parmesan
Hungarian Beef Stew
Homemade Spätzle, Pickled Cucumber
Pork Shank “Pékné Style”
Ratte Potato, Silver Skin Onion, Demi-Glace
Miso Salmon Filet
Coconut Sticky Rice, Coriander, Stir Fry Vegetables, Hoisin Sauce
Classic Chicken Schnitzel
Cucumber Salad, Roasted Potato or Fries
Matild Burger from 100% Angus Beef
Homemade Pickles, Bacon, Onion Marmalade, Garlic Mayonnaise
All prices are in Hungarian Forint inclusive of VAT, a 15% service charge will be added to the total.
The prices indicated in Euro are only informative, the invoice is issued in Hungarian Forints.
If you have any intolerance, dietary requirement or allergy, please notify your server.